Restaurant

Picking the right style of lighting really depends on the vibe you're going for. If your restaurant has a cozy, intimate feel, softer lighting with earthy tones like rustic chandeliers or warm pendant lights works wonders. For a sleek, modern setup, think clean lines, minimalist fixtures, or industrial designs with exposed bulbs. The goal is to match your lighting to your overall décor. You don’t want something that clashes—imagine a vintage-style chandelier in a super modern space; it just wouldn’t feel right. Our advice? Think about the experience you want to create for your diners and let the lighting help tell that story. And don’t worry, we’ve got a ton of options to fit any theme you’re after!

It’s all about balance when it comes to brightness in a restaurant. For the dining area, you’ll want something soft and inviting—think around 200-300 lumens per square meter. It should be enough to see your food but not so bright that it feels like you’re in a spotlight! Kitchens, though? You’ll need way more—around 700-1000 lumens per square meter—so your chefs can see everything they’re working on. Bars can go somewhere in the middle, around 300-500 lumens, so it’s functional but still keeps that relaxed vibe. We’ve got fixtures in all kinds of brightness levels, so you can easily tailor the lighting to fit each area perfectly.

Yes, all our lights come with the safety certifications you need—like UL for the U.S. and CE for Europe. These certifications are basically a stamp of approval that the lights have passed the necessary safety tests and are good to go in commercial settings like restaurants. We get it—running a business means making sure everything is safe and up to code. That’s why we only carry products that meet those standards. So whether you’re hanging a chandelier in your dining room or installing task lighting in the kitchen, you can trust our lights are certified for safety.

For dining, you really want a warm, cozy vibe. Somewhere between 2700K and 3000K is perfect. It creates that soft, golden glow that makes food look more appetizing and helps guests relax. You don’t want it too bright and harsh—that would make the space feel cold and unwelcoming. On the flip side, for the kitchen, cooler light (around 4000K or higher) is better because it’s crisper and helps the staff see better while prepping food. We’ve got a great range of fixtures that offer the right light temperatures, so you can easily strike the balance between warm dining areas and bright, functional kitchens.

The kitchen, bar, and entrance need the most light, hands down. Your chefs need clear, bright lighting in the kitchen so they can see what they’re doing. The bar also benefits from brighter light—it’s where drinks are made, menus are read, and conversations happen, so you don’t want it too dim. As for the entrance, this is your guests' first impression of the space, so it should be well-lit to give off a welcoming feel. Dining areas are more about creating ambiance, so softer lighting works best there. No worries—we’ve got everything from bright task lights to soft, ambient options to cover all these areas.

Totally! We know that not every space is the same, and sometimes you need something a little extra special. We can work with you to customize lighting that fits your restaurant’s exact needs—whether that’s tweaking the size, finish, or even designing something from scratch. If you have a unique theme or just want something that stands out, we’re here to make it happen. Just reach out with your ideas, and we’ll figure out the best way to bring them to life. From bespoke chandeliers to custom pendant lights, we love helping restaurants create a lighting plan that’s as unique as they are.